Study finds link between processed food and cancer

Share it with your friends Like

Thanks! Share it with your friends!


According to a group of French scientists, who’ve studied the diets of more than a hundred thousand people, people who eat highly-processed (or ultra-processed) food are more likely to develop cancer.

Ultra-processed foods contain artificial ingredients designed to keep them fresh on shop shelves and to make them more appetising. These include ready meals, cakes, mass-produced bread and instant noodles.

Al Jazeera’s Neave Barker reports from London.

– Subscribe to our channel:
– Follow us on Twitter:
– Find us on Facebook:
– Check our website:


Comments are disabled for this post.