Making money out of thin air: Michelin star chef serves ‘fried air’

Share it with your friends Like

Thanks! Share it with your friends!


Michelin star chef Nicola Dinato has showcased a startling ‘fried air’ dish at the Feva Restaurant in the Italian town of Castelfranco Veneto on Tuesday. To make this dish, Dinato first created so-called tapioca ‘clouds’, made out of a tapioca base. Following the process, tapioca ‘clouds’ are fried and then dried. At last, the ozone is introduced for ten minutes.


Check out

Subscribe to RT!

Like us on Facebook
Follow us on VK
Follow us on Twitter
Follow us on Instagram
Follow us on Google+

#RT (Russia Today) is a global #news network broadcasting from Moscow and Washington studios. RT is the first news channel to break the 1 billion YouTube views benchmark.


Comments are disabled for this post.