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Chef Umberto Bombana from the 8½ Otto e Mezzo restaurant in Hong Kong shares his secret recipe for creating the best flavours in a classic Italian dish – spaghetti Mediterranea.
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Chef Umberto Bombana from the 8½ Otto e Mezzo restaurant in Hong Kong shares his secret recipe for creating the best flavours in a classic Italian dish – spaghetti Mediterranea.
Follow us on:
Website: https://scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://www.linkedin.com/company/south-china-morning-post/
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