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Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the beloved spit-roasted pig into the Indonesian island’s most ubiquitous street food.
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The story behind Anthony Bourdain’s best pork dish, Bali’s babi guling https://sc.mp/3lkcz
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